Spring Vegetable Ravioli: A Fresh and Flavorful Pasta Dish

Here’s a detailed recipe for **Spring Vegetable Ravioli**, a fresh and flavorful pasta dish that celebrates seasonal produce. This recipe is easy to follow and perfect for a light yet satisfying meal!

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### **Spring Vegetable Ravioli Recipe**

#### **Ingredients:**
- **Ravioli:** 16 oz (450g) of your favorite ravioli (cheese, spinach, or mushroom filling work well).
- **Olive Oil:** 2 tablespoons.
- **Garlic:** 2 cloves, minced.
- **Asparagus:** 1 cup, trimmed and cut into 1-inch pieces.
- **Cherry Tomatoes:** 1 cup, halved.
- **Peas:** 1 cup (fresh or frozen).
- **Vegetable or Chicken Broth:** ½ cup.
- **Fresh Basil:** ¼ cup, chopped (plus extra for garnish).
- **Parmesan Cheese:** ¼ cup, grated (plus extra for serving).
- **Salt and Black Pepper:** To taste.
- **Red Pepper Flakes (optional):** A pinch for a little heat.

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#### **Instructions:**

1. **Cook the Ravioli:**
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions until al dente. Drain and set aside.

2. **Sauté the Vegetables:**
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the asparagus pieces and cook for 3-4 minutes until tender-crisp.
- Toss in the cherry tomatoes and peas, and cook for another 2-3 minutes until the tomatoes soften slightly.

3. **Create the Sauce:**
- Pour in the vegetable or chicken broth and bring to a gentle simmer. Let it cook for 2-3 minutes to allow the flavors to meld.
- Season with salt, black pepper, and red pepper flakes (if using).

4. **Combine Ravioli and Vegetables:**
- Add the cooked ravioli to the skillet and gently toss to coat it with the sauce and vegetables.
- Stir in the chopped basil and grated Parmesan cheese.

5. **Serve:**
- Divide the ravioli and vegetables among serving plates.
- Garnish with additional fresh basil and a sprinkle of Parmesan cheese.
- Serve immediately and enjoy!

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#### **Tips:**
- **Add Protein:** For extra protein, add grilled chicken, shrimp, or crispy pancetta.
- **Make it Creamy:** Stir in a splash of heavy cream or a dollop of ricotta cheese for a richer sauce.
- **Vegetarian Option:** Use vegetable broth and ensure the ravioli filling is vegetarian-friendly.

This **Spring Vegetable Ravioli** is a celebration of fresh, seasonal ingredients and is sure to become a favorite in your recipe collection. Let me know if you try it or need further assistance!